Dessert Menu
Please click here to view our current cocos dessert menu and pricing (PDF).
cocos dessert menu
The following menu is an example only.
‘Cake of the day’ special
Sensational cake baked daily by cocos’ own pastry chef ask your waitress for today’s cake, served with your choice of tea or coffee
Chocolate baci slice
Sweet shortcrust pastry filled with roasted hazelnuts bound in rich caramel and topped with Belgian Chocolate ganache
Marinated strawberries
Fresh wanneroo strawberries marinated in orange curacao and passionfruit, served with chantilly cream and brandy snap wafers
Pear & blueberry pudding
Fresh over baked pear & almond pudding filled with plump blueberries served with vanilla bean ice cream
Butterscotch crème brulée – A light toffee custard topped with crunchy caramelised sugar served with double cream and chocolate caramel
Double baked rhubarb soufflé – a unique hot soufflé of rhubarb and sweet dessert wine served with vanilla ice cream and rhubarb & blackberry compote
Tangy lemon & almond tart – A classic lemon brulée tart with almond sweet pastry, double cream & crisp caramel
Chocolate cherry bombe alaska – Baked swirls of meringue surrounding rich chocolate & hazelnut ice cream set on chocolate génoise Served with double cream & dark cherry sauce
Daily selection of premium ice cream – Served with almond wafers
Crepe suzette – Delicate french vanilla crepes flamed in cointreau & brandy served with vanilla bean ice cream
Coco’s cheese board selection – Gippsland double cream brie, yarra valley blue (creamy texture, mild) wa capel cheddar, kapiti semi Soft served with quince paste & biscuits
Chocolates
Baci
