Please click here to view our current cocos dessert menu and pricing (PDF).
Coco’s Dessert Menu
The following menu is an example only.
Creme Caramel-Classic baked vanilla custard with caramel sauce served with pineapple carpaccio and almond praline
Hot Chocolate Fondant-Baked to order hot Belgian chocolate pudding with a molten chocolate centre served with caramelised banana and coconut sorbet
Sticky Date & Macadamia Bombe Alaska-Homemade honey macadamia ice cream encased in swirls of meringue, on a sticky date pudding with butterscotch sauce
Panacotta-Vanilla bean infused and served with fresh berries, red wine syrup and a brandy snap curl