Main Menu
Please click here to view download our current cocos main menu and pricing (PDF).
cocos main menu
The following is an excerpt from our main menu and is subject to change.
Jet fresh Larner’s South Australian rock oysters:
- Natural, on crushed ice with a lime, chilli & coriander dip
- Soya and sesame oysters with bonito, nori & coriander
- Bloody Mary oyster shooters with cracked black pepper
- Tempura served with a wasabi & lemon mayonnaise
- Classic kilpatrick
Traditional beef carpaccio, baby capers, rocket, truffle mayonnaise, aged grana padano shavings
Steamed Carnarvon king prawns, baby cos, asparagus, Kalamata olives
& red onion bound in a lemon & caper mayonnaise
Szechuan spiced calamari,with green papaya, soy and sesame pickled daikon and nam jin
Porcini mushroom &sweet corn risotto With beetroot crisps and goats cheese
Linguine, sautéed Carnarvon king prawns, chilli, garlic, lemon juice & extra virgin olive oil
——————————————-
Poultry
——————————————-
Torre’s free range chicken, marinated in rosemary and garlic, roasted
& served with white polenta & a porcini mushroom sauce
Double roasted Muscovy duckling, braised red cabbage,
roasted hazelnuts & rich port jus
——————————————-
Today’s market fresh fish
——————————————-
Grilled Abrolhos red emperor fillet, saffron & basil risotto, red pepper aioli
Crispy skin Cone Bay barramundi fillet, served on a spicy macadamia sauce
with green beans
Kalbarri pink snapper fillet, pan fried in a light egg & herb coating,
hummus, spinach and grilled asparagus
Crispy skin Tasmanian Atlantic salmon (grilled medium rare),
green olive tapenade, creamy sundried tomato mash and basil puree
——————————————-
Today’s aged prime beef*
——————————————-
O’Reillys lot fillet (250 grams)
served with dauphinoise potatoes, watercress puree & Madeira jus
Margaret River Wagyu sirloin (350grams)
served with béarnaise sauce
recommended medium/ medium rare – - red
Black Angus Scotch (350 grams)
onion jam, Cabernet jus
recommended medium/ medium rare – - red
Cape Grim Black Angus ribeye (600 grams), 30 day dry aged, Cabernet jus
.
.
.
Please bring any specific dietary requirements to our attention; however we cannot be held liable for allergies due to trace ingredients that may exist in some of our dishes
