Torbreck
Wine Dinner Tuesday June 28th @ 6:30pm $130 pp With Craig Isbel (Chief Winemaker) Amuse Bouche Lemon & honey cured salmon tartare with thyme, roasted almonds & cinnamon pear compote 2014 Torbreck “The Steading Blanc” — Starter Linley Valley Pork Belly Slow cooked pork belly with maple pumpkin puree & poached shallots 2013…